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super natural

Wines that are natural and super delicious.

4.4/5

Your opportunity to enjoy three delicious natural wines created by small family wineries committed to sustainable farming and respect for the environment: GodHelio by Microbodega del Alumbro, Cartoixá Marí by Sicus Terrers Mediterranis and Mestissa by Toni Osorio, 

68,00€

Out of stock

WINE notes

GodHelio 2020

Microbodega del Alumbro
2020

Castilla y León

Spain

Type:

White wine

Variety:

Godello 100%

Bottle:

75 cl

Alcohol:

13,5%
Microbodega del Alumbro is a family project led by Maribel, Juanjo and their son Abel. They are committed to organic farming, manual work in the vineyard and spontaneous fermentation. Their production is completely natural, without any intervention. They have only 4.5 hectares of vineyards with many of which over 100 years old, rescued from their disappearance in an almost abandoned wine area. They produce very enjoyable wines with a strong personality.

GodHelio 2020 is a wine you will never get tired of. This wine consists of 100% grape juice, without filtering or clarification.

Cartoixá Marí

Sicus Terrers Mediterranis
2018

Catalonia

Spain

Type:

Rosé wine

Variety:

Cartoixà Marino 100%

Bottle:

75 cl

Alcohol:

10,0%
Sicus Terrers Mediterranis is the project of Eduard Pie, a young, talented and most of all enthusiastic winemaker. Through Sicus, Eduard expresses the importance of the “terroir” in his wine. He believes that “A product so deeply dependent on it’s connection to the land, must reflect its origin.” His fixation on honest winemaking techniques results in fresh, taut wines with a low-alcohol content and lovely lively acidity.

Sicus Cartoixá Marí is a lively, unique and mineral wine that transmits the magic of the Mediterranean.

Mestissa

Vinyes que atrapen
2019

Catalonia

Spain

Type:

White wine

Variety:

Macabeu 100%.

Bottle:

75 cl

Alcohol:

12,3%
Natural winemaker Toni Osorio and his partner Balbina Garcia, are recovering old vineyards of historical grape varieties in the Costers de l’Anoia (Catalunya), trying to reflect the cooler aspects of the Mediterranean climate in their wines. They work with native varieties and singular old vines, intervening minimally, guaranteeing the expression of the grape’s distinct character and the soil they grow in, in their wines. Their workethic respects the land and local environment, allowing them to achieve sustainably produced, authentic wines.

Mestissa 2019 is a delicious natural white wine made of 100% Macabeu from 64 year old vines planted on sedimentary and calcareous clay soils. This year, just 490 bottles have been produced.

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Any questions? You need wine recommendations? Leentje, Camilo or Paulo will be happy to answer all of your questions and make sure you have an amazing experience.

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