Els Vinyerons Vins Naturals is a project created by Álex Ruiz and Amós Bañeres, two young winemakers who make natural “garage wines”. Wines that reflect

In 2011 Amos Bañeres decided to trade his life as a Barcelona pharmacist for that of a wine farmer, cultivating 5.5 hectares of family vineyards

Bea Durall and Enric Bergonyó, are two professionals in love with each other and with wine. They share a dream and the enthusiasm of producing

Bielsa Ruano Vins is a family project led by the oenologist and musician Joaquim Bielsa Ferrús. It was esteblished in 2017 in the beautiful town

Paret Seca Vins  is the personal project of biologist and enologist Ivà Gallego. It was born out of a long process of knowledge acquisition on

In 2014 Cesc Boronat reopened the winery where his ancestors had been making wine 100 years earlier. His philosophy is to cultivate the grapes in

Roberto Martínez Ramos and his partner Belén founded Malandrín Wines with the aim of creating their own project and produce great wines of limited production.

Bodega Sers is a small family project in Huesca, in the Somontano wine region. Sers means wind, a strong northwestern wind which is very cold

Lagar de Costa is truly a family run business located along the Galician Coast in the region of Rías Baixas, in the northwest of Spain. 

In 1960 Angel Sequeiros bought Quinta Gaviñeira, a stately property with 7.4 ha of Albariño vineyards dating from the 1920s. In 2009 his son Clemente

Bodega 202 is a boutique winery dedicated to creating the finest single vineyard wines by blending the old world with the new in the heart

Agricultural engineer and oenologist Isabel Salgado has been making white wines in Galicia for over 25 years. After many years of working for other wineries,

Microbio Wines is a family project headed up by Spanish natural wine master Ismael Gozalo. Ismael’s family owns some of the ungrafted pre-phylloxera vines in

Natural winemaker Toni Osorio and his partner Balbina Garcia, are recovering old vineyards of historical grape varieties in the Costers de l’Anoia (Catalunya), trying to

Sicus Terrers Mediterranis is the project of Eduard Pie, a young, talented and most of all enthusiastic winemaker. Through Sicus, Eduard expresses the importance of