In 2014 Cesc Boronat reopened the winery where his ancestors had been making wine 100 years earlier. His philosophy is to cultivate the grapes in a respectful, ecological and sustainable manner for the wine to become a reflection of the land it was cultivated on. He seeks to produce wines that express their proximity to the sea, the clay, the silt and the calcareous soil and the essences of aromatic herbs found in Mediterranean forest.